英语词汇“點湯”的翻译、意思、用法、释义-英汉汉英双解词典

词汇	點湯
释义	點湯 diǎn tāng宋元风俗:客至泡茶，送客时再以沸水冲茶，谓之点汤。因以为送客、逐客之词。 2.以沸水冲泡。宋、元时习惯于客人来时以茶招待，而送客时则以汤相别，因此点汤成为送客、逐客之词。见宋．朱彧《萍州可谈．卷一》。我向这坐席间听讲书，……你休来我耳边厢叫点汤。元．罗贯中《风云会剧．第三折》这点汤是遣客，我到底也不出门，看他怎生。《孤本元明杂剧．骗英布．第二折》点汤
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