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金华火腿加工过程中脂类物质及风味成分变化的研究
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金华火腿加工过程中脂类物质及风味成分变化的研究
Studing on the Changes of Lipid and Flavor Compounds During Processing of Jinhua Ham
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immersion pH
immersion pH-meter of industry
immersion phosphating plant
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immersion plating tin
immersion precipitation phase inverse
immersion precipitation phase inversion
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immersion probe
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immersion pump
immersion pyrometer
immersion quenching
immersion ratio
immersion ratio of propeller
immersion red
immersion reflectometer
immersion reflow soldering
immersion refractometer
immersion refractometre
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