英语词汇“祁红多酚类物质氧化程度对茶汤加奶后汤色的影响”的翻译、意思、用法、释义-英汉汉英双解词典

词汇	祁红多酚类物质氧化程度对茶汤加奶后汤色的影响
释义	祁红多酚类物质氧化程度对茶汤加奶后汤色的影响 Influences of Oxidized Extent of Polyphenols in Qimen Black Tea on the Infusion Added Milk
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