英语词汇“乾酵母”的翻译、意思、用法、释义-英汉汉英双解词典

词汇	乾酵母
释义	乾酵母 gàn jiào mǔ由新鲜酵母经过干燥而制成。分为面包发酵用及医药原料用两种，前者是以新鲜酵母在低温40℃以下烘干，所得成品含有80%以上活酵母细胞；后者是将新鲜酵母自溶并灭菌后，经较高温干燥，所得成品除含B族维生素外，还含蛋白质约40%以上。干酵母还可用作饲料。所制成干酵母片可用以防?B族维生素缺乏症。干酵母
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