英语词汇“不同发酵温度和浸渍时间对红葡萄酒理化指标的影响”的翻译、意思、用法、释义-英汉汉英双解词典

词汇	不同发酵温度和浸渍时间对红葡萄酒理化指标的影响
释义	不同发酵温度和浸渍时间对红葡萄酒理化指标的影响 Influence of fermentation temperature and maceration time on the physical and chemical parameters of red wine
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