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词汇
putrefactive microorganisms
释义
putrefactive microorganisms
基本
例句
腐败微生物; 腐败菌
Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。
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更新时间:2025/7/4 8:53:54