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词汇
gel characteristics
释义
gel characteristics
基本
例句
凝胶特性
This article introduces the rheological properties, including gelation characteristics of whey proteins, casein and viscosi-ties of various solutions containing whey proteins.
文章就乳清蛋白和酪蛋白的凝胶特性以及乳清蛋白溶液的粘度等流变特性作了介绍。
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point mark
point marker
point-marker
point marking
Point Martin
point mass
point massage
Point massaging
point masses
point mass model
point-mass model
point-matched
point matching
point-matching
point matching algorithm
point matching method
point-matching method
point match method
point matrix
point matrix method
point maximum
point measure
point measuring system
point mechanics
point mechanism
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更新时间:2025/10/15 4:52:39